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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. nutrition
  3. human nutrition
  4. dietary recommendations
  5. Dietary Reference Intakes
  6. Tolerable Upper Intake Level
  1. Human Nutrition, Food Safety and Quality
  2. human nutrition
  3. dietary recommendations
  4. Dietary Reference Intakes
  5. Tolerable Upper Intake Level

Preferred term

Tolerable Upper Intake Level

Type

  • Topic

Definition

  • Information The maximum daily nutrient intake that is unlikely to pose risks of adverse health effects for 97-98% of individuals in a specified age/gender group.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/33455

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 12/9/14