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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. finger foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. finger foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. finger foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. finger foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. finger foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. finger foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. finger foods

Preferred term

finger foods

Type

  • Product

Definition

  • Information Finger food is food that is eaten directly with hands. It can be an entire meal or part of meal, for example: a piece of fruit or vegetable, cheese on sticks, a slice of bread, French fries, etc.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/334866

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RDF/XML TURTLE JSON-LD Created 10/16/19, last modified 12/16/19