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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. fermentation
  5. stuck fermentation
  1. Fields of Study
  2. metabolism
  3. energy metabolism
  4. anaerobiosis
  5. fermentation
  6. stuck fermentation
  1. Fields of Study
  2. metabolism
  3. energy metabolism
  4. anaerobiosis
  5. fermentation
  6. stuck fermentation

Preferred term

stuck fermentation

Type

  • Topic

Definition

  • Information Stuck fermentation is an incomplete fermentation that has stopped before all the available sugar in the ferment has been converted to alcohol and carbon dioxide.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/336851

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RDF/XML TURTLE JSON-LD Created 3/11/20, last modified 10/29/20