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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. porridge

Preferred term

porridge

Type

  • Product

Definition

  • Information A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/341031

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RDF/XML TURTLE JSON-LD Created 6/29/20, last modified 10/29/20