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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. long chain fatty acids
  6. docosenoic acids
  1. Research, Technology, Methods
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. long chain fatty acids
  6. docosenoic acids
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. long chain fatty acids
  6. docosenoic acids
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. long chain fatty acids
  6. docosenoic acids
  1. Fields of Study
  2. lipids
  3. fatty acids
  4. unsaturated fatty acids
  5. monounsaturated fatty acids
  6. docosenoic acids
  1. Research, Technology, Methods
  2. lipids
  3. fatty acids
  4. unsaturated fatty acids
  5. monounsaturated fatty acids
  6. docosenoic acids
  1. Research, Technology, Methods
  2. carboxylic acids
  3. fatty acids
  4. unsaturated fatty acids
  5. monounsaturated fatty acids
  6. docosenoic acids
  1. Research, Technology, Methods
  2. carboxylic acids
  3. fatty acids
  4. unsaturated fatty acids
  5. monounsaturated fatty acids
  6. docosenoic acids

Preferred term

docosenoic acids

Type

  • Chemical

Broader concept

Narrower concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/34267

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12