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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. drip loss
  1. Fields of Study
  2. food science
  3. food quality
  4. drip loss
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. drip loss

Preferred term

drip loss

Type

  • Product

Definition

  • Information The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/34571

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12