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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Animals, Livestock, One Health
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. blood proteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. biochemical compounds
  3. carbohydrates
  4. glycoconjugates
  5. glycoproteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. biochemical compounds
  3. carbohydrates
  4. glycoconjugates
  5. glycoproteins
  6. haptoglobins
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. conjugated proteins
  5. glycoproteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. conjugated proteins
  5. glycoproteins
  6. haptoglobins

Preferred term

haptoglobins

Type

  • Chemical

Definition

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URI

https://lod.nal.usda.gov/nalt/3965

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 8/28/20