Concept information
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- animal products
- fish products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- animal products
- fish products
- Research, Technology, Methods
- products and commodities
- agricultural products
- animal products
- fish products
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- animal products
- fish products
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- foods
- fermented foods
Preferred term
fish sauce
Type
-
Product
Definition
-
A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/39861
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