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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. oilseed products
  4. soybean products
  5. natto
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. oilseed products
  5. soybean products
  6. natto
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. oilseed products
  5. soybean products
  6. natto
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. oilseed products
  5. soybean products
  6. natto
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. oilseed products
  5. soybean products
  6. natto
  1. Research, Technology, Methods
  2. agricultural products
  3. plant products
  4. oilseed products
  5. soybean products
  6. natto
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. plant products
  4. oilseed products
  5. soybean products
  6. natto
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. fermented foods
  6. natto
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. fermented foods
  6. natto
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. fermented foods
  6. natto
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. fermented foods
  6. natto
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. fermented foods
  6. natto
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. fermented foods
  6. natto
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. natto

Preferred term

natto

Type

  • Product

Definition

  • Information A Japanese condiment and flavoring which has a glutinous texture and strong cheeselike flavor and is made of steamed, fermented and mashed soybeans.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/39864

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12