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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented vegetables
  6. sauerkraut
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented vegetables
  5. sauerkraut
  1. Plant Production, Gardening
  2. plant products
  3. vegetable products
  4. pickled vegetables
  5. sauerkraut
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Research, Technology, Methods
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. plant products
  4. vegetable products
  5. pickled vegetables
  6. sauerkraut
  1. Fields of Study
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Fields of Study
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Research, Technology, Methods
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. pickled foods
  5. pickled vegetables
  6. sauerkraut

Preferred term

sauerkraut

Type

  • Product

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/39865

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 9/12/17