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Concept information

Preferred term

food inspection

Type

  • Topic

Definition

  • Information Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

In other languages

URI

https://lod.nal.usda.gov/nalt/40344

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 9/17/18