Concept information
Preferred term
food inspection
Type
-
Topic
Definition
-
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Broader concept
Narrower concepts
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/40344
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An official website of the United States government.