Concept information
Preferred term
food inspection
Type
-
Topic
Definition
-
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Source: Medical Subject Headings
Type: Concept definition
Broader concept
Narrower concepts
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/40344
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