Concept information
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- animal products
- poultry products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- animal products
- poultry products
- Research, Technology, Methods
- products and commodities
- agricultural products
- animal products
- poultry products
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- animal products
- poultry products
Preferred term
foie gras
Type
-
Product
Definition
-
The liver of a goose or duck that is usually served as a spread.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/40773
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