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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. nutrition
  3. human nutrition
  4. food choices
  5. food acceptability
  1. Human Nutrition, Food Safety and Quality
  2. human nutrition
  3. food choices
  4. food acceptability
  1. Fields of Study
  2. behavior
  3. nutritional behavior
  4. eating habits
  5. food choices
  6. food acceptability

Preferred term

food acceptability

Type

  • Topic

Broader concept

Related concepts

Scope note

  • Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.

In other languages

URI

https://lod.nal.usda.gov/nalt/40827

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/1/15