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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. food nutrient losses
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. food nutrient losses
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. food nutrient losses
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. food nutrient losses
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. food nutrient losses
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. food nutrient losses
  1. Fields of Study
  2. food science
  3. food quality
  4. food nutrient losses
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. food nutrient losses

Preferred term

food nutrient losses

Type

  • Product

Broader concept

Related concepts

Scope note

  • Use for changes in food nutrient content due to processing, preparation, storage, handling, etc.; For the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.) USE nutrient retention.

In other languages

URI

https://lod.nal.usda.gov/nalt/40878

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 6/6/13