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Concept information

Preferred term

food groups

Type

  • Product

Definition

  • Information A food group is defined as the grouping of food items that have similar caloric and nutrient qualities. According to the USDA, the five major food groups are grains, vegetables, fruits, dairy and meat and meat alternatives. A balanced diet should contain something from each of the five major food groups.

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/40908

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 4/14/20