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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food safety
  4. food sanitation
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food safety
  4. food sanitation
  1. Farms, Agricultural Production Systems
  2. disease and pest management
  3. disease control
  4. sanitation
  5. food sanitation

Preferred term

food sanitation

Type

  • Topic

Definition

  • Information the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • food hygiene

In other languages

URI

https://lod.nal.usda.gov/nalt/40917

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 9/20/19