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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. mathematics and statistics
  3. mathematical models
  4. simulation models
  5. model food systems
  1. Research, Technology, Methods
  2. experimental design
  3. mathematics and statistics
  4. mathematical models
  5. simulation models
  6. model food systems
  1. Research, Technology, Methods
  2. experimental design
  3. mathematics and statistics
  4. mathematical models
  5. simulation models
  6. model food systems
  1. Research, Technology, Methods
  2. support systems and models
  3. models
  4. mathematical models
  5. simulation models
  6. model food systems
  1. Research, Technology, Methods
  2. animal research
  3. replacement methods
  4. mathematical models
  5. simulation models
  6. model food systems

Preferred term

model food systems

Type

  • Topic

Definition

  • Information Simple food or nonfood items used as tools to study food properties or interactions. For example, heated olive oil may be used to observe the migration of food packaging materials.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/40942

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/16/19