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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. popping quality
  1. Animals, Livestock, One Health
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. popping quality
  1. Fields of Study
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. popping quality
  1. Animals, Livestock, One Health
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. popping quality
  1. Research, Technology, Methods
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. popping quality
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. popping quality
  1. Fields of Study
  2. food science
  3. food quality
  4. food processing quality
  5. popping quality
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. food processing quality
  5. popping quality

Preferred term

popping quality

Type

  • Topic

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/40995

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12