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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. industry
  3. agricultural industry
  4. food industry
  5. food service
  6. temporary food service
  1. Economics, Trade, Law, Business, Industry
  2. industry
  3. agricultural industry
  4. food industry
  5. food service
  6. temporary food service
  1. Fields of Study
  2. industrial organization and market structure
  3. industry
  4. service industry
  5. food service
  6. temporary food service
  1. Economics, Trade, Law, Business, Industry
  2. industrial organization and market structure
  3. industry
  4. service industry
  5. food service
  6. temporary food service

Preferred term

temporary food service

Type

  • Topic

Definition

  • Information A quantity food prepration operation that is established with the intent of operating for a brief period of time for example: the provision of food to relief workers, church or community suppers or picnics, bake sales, etc.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/41035

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12