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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Fields of Study
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Research, Technology, Methods
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fortified wines
  1. Fields of Study
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines
  1. Fields of Study
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines
  1. Research, Technology, Methods
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fortified wines

Preferred term

fortified wines

Type

  • Product

Definition

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URI

https://lod.nal.usda.gov/nalt/41293

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12