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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Fields of Study
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. processed foods
  5. minimally processed foods
  6. fresh-cut foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods

Preferred term

fresh-cut foods

Type

  • Product

Definition

  • Information Fish, meat, seafood, vegetables, fruits or other raw foods that have been trimmed, peeled, cut or minimally prepared and packaged to maintain freshness.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Narrower concepts

Related concepts

Synonyms

  • fresh-cut products

In other languages

URI

https://lod.nal.usda.gov/nalt/41570

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 3/22/16