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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. freshness
  1. Animals, Livestock, One Health
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. freshness
  1. Fields of Study
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. freshness
  1. Animals, Livestock, One Health
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. freshness
  1. Research, Technology, Methods
  2. animal research
  3. toxicology
  4. products and commodities
  5. product quality
  6. freshness
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. freshness

Preferred term

freshness

Type

  • Product

Broader concept

Related concepts

Synonyms

  • staleness

Scope note

  • Use for freshness as a product quality; For foods that have not been preserved or processed in any way other than washing, cutting and/or chilling USE raw foods.

In other languages

URI

https://lod.nal.usda.gov/nalt/41571

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12