Concept information
- Animals, Livestock, One Health
- agricultural products
- animal products
- dairy products
- frozen dairy products
- Animals, Livestock, One Health
- agricultural products
- animal products
- dairy products
- frozen dairy products
- Research, Technology, Methods
- agricultural products
- animal products
- dairy products
- frozen dairy products
- Economics, Trade, Law, Business, Industry
- agricultural products
- animal products
- dairy products
- frozen dairy products
- Economics, Trade, Law, Business, Industry
- agricultural products
- foods
- frozen foods
- frozen dairy products
- Animals, Livestock, One Health
- agricultural products
- animal products
- dairy products
- low fat dairy products
- Animals, Livestock, One Health
- agricultural products
- animal products
- dairy products
- low fat dairy products
- Research, Technology, Methods
- agricultural products
- animal products
- dairy products
- low fat dairy products
- Economics, Trade, Law, Business, Industry
- agricultural products
- animal products
- dairy products
- low fat dairy products
Preferred term
ice milk
Type
-
Product
Definition
-
Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
-
leche helada
URI
https://lod.nal.usda.gov/nalt/41627
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