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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
[show all 26 paths]
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. frozen foods
  4. frozen dairy products
  5. ice milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. low fat foods
  4. low fat dairy products
  5. ice milk

Preferred term

ice milk

Type

  • Product

Definition

  • Information Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/41627

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 8/22/13