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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  6. health foods
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  6. health foods
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  6. health foods
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  6. health foods
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  6. health foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  6. health foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. functional foods
  4. health foods

Preferred term

health foods

Type

  • Product

Definition

  • Information Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/41763

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 4/22/19