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Concept information

Preferred term

organic foods

Type

  • Product

Definition

  • Information Organic food is produced without: antibiotics; growth hormones; most conventional pesticides; petroleum- based fertilizers or sewage sludge-based fertilizers; bioengineering; or ionizing radiation. USDA certification is required before a product can be labeled "organic". Companies, including restaurants, that handle or process organic food must be certified also.

Broader concept

Synonyms

  • certified organic foods
  • organic produce

In other languages

URI

https://lod.nal.usda.gov/nalt/418

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/16/18