Concept information
Preferred term
perishable foods
Type
-
Product
Definition
-
Foods that are subject to loss of quality, usually by destruction, decay or spoilage.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Narrower concepts
Scope note
- Use for foods; for non-food items USE perishable products.
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/419
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}