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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. raw foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. raw foods

Preferred term

raw foods

Type

  • Product

Broader concept

Narrower concepts

Related concepts

Synonyms

  • fresh foods
  • unprocessed foods

Scope note

  • Foods that have not been preserved or processed in any way other than washing, cutting and/or chilling; for freshness as a product quality USE freshness.

In other languages

URI

https://lod.nal.usda.gov/nalt/421

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/2/15