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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Research, Technology, Methods
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Economics, Trade, Law, Business, Industry
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Plant Production, Gardening
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Research, Technology, Methods
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat
  1. Economics, Trade, Law, Business, Industry
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard white wheat

Preferred term

hard white wheat

Type

  • Product

Definition

  • Information Newest white class of wheat to be grown in the U.S. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber, and similar milling and baking properties. Used in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles. Used in domestic markets and exported in limited quantities.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/44621

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 2/6/18