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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. appetizers
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. appetizers
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. appetizers
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. appetizers
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. appetizers
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. appetizers
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. appetizers

Preferred term

appetizers

Type

  • Product

Definition

Broader concept

Related concepts

Synonyms

  • hors d'oeuvres

In other languages

  • aperitivos

    Spanish

  • alimentos de entrada
  • entradas (alimentos)

URI

https://lod.nal.usda.gov/nalt/455

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12