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Concept information

Preferred term

homogenization

Type

  • Topic

Definition

  • Information The process of reducing the particle size in a fluid, so that particles are dispersed throughout the fluid, giving it a uniform consistency, e.g. milkfat in dairy products.

Broader concept

Synonyms

  • homogenisation

In other languages

URI

https://lod.nal.usda.gov/nalt/45772

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