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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. physicochemical properties
  4. sorption isotherms

Preferred term

sorption isotherms

Type

  • Topic

Definition

  • Information For each product there is a relationship between its water activity value and moisture content at a specific temperature. This relationship is most often expressed as a graph or table of the moisture content versus humidity at a constant temperature.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • Langmuir and Freundlich isotherm

In other languages

URI

https://lod.nal.usda.gov/nalt/46150

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 5/29/20