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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat substitutes
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat substitutes

Preferred term

meat substitutes

Type

  • Product

Broader concept

Related concepts

Synonyms

  • meat alternates

Scope note

  • Foods used in place of meats as the major protein source in a meal; for plant protein made to resemble meat products in texture, flavor, color and form USE meat analogs.

In other languages

URI

https://lod.nal.usda.gov/nalt/473

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 6/25/20