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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. traditional foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. traditional foods

Preferred term

traditional foods

Type

  • Product

Broader concept

Related concepts

Synonyms

  • cultural foods
  • ethnic foods
  • regional foods

Scope note

  • Use for discussions of the overall diet, or foods characteristic of specific geographic areas or ethnic, racial, religious, or cultural groups; For instances where these types of foods have been widely assimilated into another culture (for example sauerkraut in the U.S.), and are not distinguished by the author as unique factors in the diet, USE the names of the individual foods or food groups as appropriate.

In other languages

URI

https://lod.nal.usda.gov/nalt/488

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 6/11/20