Skip to main content
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. meat processing
  6. meat aging
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. meat processing
  6. meat aging
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. meat processing
  6. meat aging
  1. Fields of Study
  2. animal science
  3. meat science
  4. meat processing
  5. meat aging
  1. Animals, Livestock, One Health
  2. animal science
  3. meat science
  4. meat processing
  5. meat aging

Preferred term

meat aging

Type

  • Topic

Broader concept

Related concepts

Synonyms

  • meat ripening
  • postmortem aging

In other languages

URI

https://lod.nal.usda.gov/nalt/5173

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 6/21/18