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Concept information

Preferred term

retención de nutrientes

Type

  • Topic

Scope note

  • Usar para referirse a la habilidad de los organismos para apropiarse de los nutrientes del sistema (equilibrio, metabolismo, reservas corporales, etc.). USAR "pérdida de nutrientes em los alimentos" para referirse a los cambios en el contenido de los nutrientes de los alimentos debidos a su procesamiento (preparación, almacenaje, manejo, etc.).

In other languages

URI

https://lod.nal.usda.gov/nalt/55445

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12