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Concept information

Preferred term

cervezas

Type

  • Product

Definition

  • Information Bebida alcohólica fermentada y carbonatada, conteniendo la mitad de 1 por ciento o más de alcohol por volumen. Generalmente se elabora de malta (generalmente malta de cebada), lúpulo (para darle sabor) y agua. Otros cereales tales como maíz y arroz pueden ser usados.

In other languages

  • English

  • ales
  • lagers
  • malt ale
  • malt liquor

URI

https://lod.nal.usda.gov/nalt/6132

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 8/4/20