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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. brewing
  6. mash
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. brewing
  6. mash
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. brewing
  6. mash
  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. mash
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. mash
  1. Fields of Study
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. mash
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. mash
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. mash
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. beverages
  5. alcoholic beverages
  6. mash
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. alcoholic beverages
  5. mash

Preferred term

mash

Type

  • Product

Definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/6134

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 10/29/14