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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. winemaking
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. winemaking
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. winemaking

Preferred term

winemaking

Type

  • Product

Broader concept

Narrower concepts

Related concepts

Synonyms

  • enology
  • oenology
  • vinification
  • wine making
  • wine-making
  • wine manufacture
  • wine processing

In other languages

URI

https://lod.nal.usda.gov/nalt/6140

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 1/17/20