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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Fields of Study
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Research, Technology, Methods
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Research, Technology, Methods
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Fields of Study
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Fields of Study
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. laboratory animal procedures
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. laboratory animal procedures
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. low fat foods
  4. low fat dairy products
  5. low fat milk

Preferred term

low fat milk

Type

  • Product

Definition

  • Information Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • lowfat milk
  • semi-skimmed milk

In other languages

URI

https://lod.nal.usda.gov/nalt/632

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 2/5/20