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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Research, Technology, Methods
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Economics, Trade, Law, Business, Industry
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Plant Production, Gardening
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Research, Technology, Methods
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat
  1. Economics, Trade, Law, Business, Industry
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft red winter wheat

Preferred term

soft red winter wheat

Type

  • Product

Definition

  • Information A wheat class seeded in the fall, has low to medium protein content, with a soft endosperm; and is used in making cakes, pastries, flat breads, and crackers. Grown in the eastern third of the U.S., east of the Mississippi River. It has a high yield, but relatively low protein.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/63323

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12