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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Research, Technology, Methods
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Economics, Trade, Law, Business, Industry
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Plant Production, Gardening
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Research, Technology, Methods
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat
  1. Economics, Trade, Law, Business, Industry
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. soft white wheat

Preferred term

soft white wheat

Type

  • Product

Definition

  • Information A wheat class used much in the same way as Soft Red Winter (for bakery products other than bread). Grown mainly in the Pacific Northwest, and to a lesser extent in California, Michigan, Wisconsin, and New York, of low protein, but high yield. Produces flour for cakes, crackers, cookies, pastries, quick breads, muffins, snack foods.

    Source: NAL Thesaurus Staff

    Concept scheme: NALT Full

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/63325

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12