Concept information
Preferred term
sparkling wines
Type
-
Product
Definition
-
Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Narrower concepts
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/63728
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