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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk

Preferred term

UHT milk

Type

  • Product

Definition

  • Information Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • ultra high temperature milk

In other languages

URI

https://lod.nal.usda.gov/nalt/64183

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 3/10/15