Concept information
Preferred term
table wines
Type
-
Product
Definition
-
Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/65398
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