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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. processed foods
  5. prepared foods
  6. ready-to-cook foods
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. processed foods
  5. prepared foods
  6. ready-to-cook foods
  1. Fields of Study
  2. agricultural products
  3. foods
  4. processed foods
  5. prepared foods
  6. ready-to-cook foods
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. processed foods
  5. prepared foods
  6. ready-to-cook foods
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. processed foods
  5. prepared foods
  6. ready-to-cook foods
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. processed foods
  5. prepared foods
  6. ready-to-cook foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. processed foods
  4. prepared foods
  5. ready-to-cook foods

Preferred term

ready-to-cook foods

Type

  • Product

Definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/67796

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RDF/XML TURTLE JSON-LD Created 3/13/06, last modified 1/29/15