Concept information
Preferred term
fruit cracking
Type
-
Topic
Definition
-
A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- fruit cracks
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/67851
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