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Concept information

Preferred term

fruit cracking

Type

  • Topic

Definition

  • Information A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.

Synonyms

  • fruit cracks

In other languages

URI

https://lod.nal.usda.gov/nalt/67851

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RDF/XML TURTLE JSON-LD Created 3/29/06, last modified 6/17/19