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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Fields of Study
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Animals, Livestock, One Health
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Fields of Study
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Animals, Livestock, One Health
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Research, Technology, Methods
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Economics, Trade, Law, Business, Industry
  2. plant products
  3. grain products
  4. rice products
  5. rice
  6. glutinous rice
  1. Plant Production, Gardening
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice
  1. Fields of Study
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice
  1. Animals, Livestock, One Health
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice
  1. Fields of Study
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice
  1. Animals, Livestock, One Health
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice
  1. Research, Technology, Methods
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice
  1. Economics, Trade, Law, Business, Industry
  2. grain products
  3. grains
  4. small cereal grains
  5. rice
  6. glutinous rice

Preferred term

glutinous rice

Type

  • Product

Definition

Broader concept

Related concepts

Synonyms

  • sticky rice
  • sweet rice
  • waxy rice

Scope note

  • Use for rice varieties that have only 0-2% percent amylose or mainly amylopectin in the starch; For stickiness as a quality of any cooked or processed rice USE stickiness.

In other languages

URI

https://lod.nal.usda.gov/nalt/68074

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RDF/XML TURTLE JSON-LD Created 8/10/06, last modified 10/1/19