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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. fruit products
  4. fruit wines
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. fruit products
  6. fruit wines
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. fruit products
  6. fruit wines
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. fruit products
  6. fruit wines
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. fruit products
  6. fruit wines
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. plant products
  5. fruit products
  6. fruit wines
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. plant products
  5. fruit products
  6. fruit wines
  1. Fields of Study
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Fields of Study
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Research, Technology, Methods
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. alcoholic beverages
  5. wines
  6. fruit wines
  1. Fields of Study
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines
  1. Fields of Study
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines
  1. Animals, Livestock, One Health
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines
  1. Research, Technology, Methods
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. beverages
  4. fermented beverages
  5. wines
  6. fruit wines

Preferred term

fruit wines

Type

  • Product

Definition

  • Information Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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URI

https://lod.nal.usda.gov/nalt/68089

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RDF/XML TURTLE JSON-LD Created 8/10/06, last modified 10/6/17