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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes
  1. Animals, Livestock, One Health
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes
  1. Fields of Study
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes
  1. Animals, Livestock, One Health
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes
  1. Research, Technology, Methods
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. sponge cakes

Preferred term

sponge cakes

Type

  • Product

Definition

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URI

https://lod.nal.usda.gov/nalt/70086

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RDF/XML TURTLE JSON-LD Created 6/20/06, last modified 2/3/17